This one is next!

~SNICKERS CHEESECAKE~ (guaranteed to put a smile on your face!)

Crust

1 cup chocolate chips

24 chocolate wafer cookies

(about 1 1/2 cups), finely ground

1/4 cup butter, melted

2 tablespoons dry roasted peanuts, chopped

1 tablespoon sugar

Preheat oven to 350 degrees F. Coat a 9-inch spring form pan with cooking spray.

Wrap outside of pan with foil. In bowl set over pot of hot water melt chocolate; keep warm. Combine remaining ingredients.

Press into bottom and 1/2 inch up sides of pan; refrigerate 10 minutes. Bake 5 minutes; cool.

3/4 cup granulated sugar

24 ounces cream cheese (at room temperature)

3 tablespoons flour

3 eggs

2 egg yolks

1 cup sour cream

6 (2 ounce) Snickers bars, cut into 1/4-inch slices

In bowl with mixer at medium speed beat cream cheese until fluffy.

Beat in flour and remaining sugar until combined.

Beat in eggs and yolks, one at a time. Pour half of mixture into another bowl.

With mixer on medium speed beat 1/4 cup of the sour cream and reserved chocolate into batter in bowl. Beat remaining sour cream into remaining batter.

Pour white batter into crust; arrange 2/3 of Snicker slices over top.

Pour chocolate batter over.

Place in baking pan on oven rack; fill pan with water. Bake 55 minutes.

Turn oven off; let stand in oven 1 hour. Remove from water; remove foil.

Cool on rack 30 minutes; cool completely in refrigerator 3 hours or overnight.

Top with remaining Snickers.